Learning to cook is part art, part science. If you have a junior chef (ages 8-13) who wants to learn more about cooking, the Chef Essentials 3-day mini camp is the perfect place to start. We’ll cover sanitation, proper food handling, knife skills and so much more! Your junior chef will prepare and enjoy a snack and lunch each day. Tuition also includes an apron, starter knife and diploma.
Camp runs each day from 9 am to noon.
Restrictions: Ages 8-13
What to Expect:
Classes are 3 hours each day
You will work with other students in groups
These classes are limited to 12 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)
You will enjoy a generous taste of every dish