When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

• This class is approximately 3 hours long

• You will work with other students in groups

• Hands-on classes are limited to 16 students

• You will be standing for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back