When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
This class is approximately 3 hours long
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back