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Canning 101

  • No Thyme to Cook LLC 14624 SOLOMONS ISLAND RD. S. SOLOMONS United States (map)

When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.


Format: Hands-On


Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 3 hours long

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

Earlier Event: August 23
Fresh Pasta
Later Event: August 24
Dinner & a Movie: Chef