We all love a good Tex-Mex recipe, but let's be clear: it’s totally different from the Mexican food you find south of the border. From tacos to tamales, it's hard not to love authentic Mexican cuisine. Let us walk you through how to make the real McCoy!
Mexican Street Corn
Chicken Tortilla Soup
Braised Brisket Tacos with Tomatillo Salsa
Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish