Don’t miss out on learning to make these simple traditional French tarts that will make you look like a pro! These versatile rectangular tarts are beautiful showcases of both sweet and savory pastries that can be served directly from the oven to the table. Join us for this hands-on class where you’ll learn to create the perfect pastries using a classic fluted pan with a removable bottom that produces enchanting, elegant-looking tarts with tender golden crusts.
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!
You will enjoy a portion of each dish
Hands-on classes are limited to 16 students