During this hands-on class, learn to make puff pastry which is one of the most versatile pastry doughs in your kitchen. You’ll realize the flavor of freshly made puff pastry is far superior to the frozen dough from your supermarket and traditional puff pastry doesn’t have to be complicated. Join us in this journey of turns and folds that will lead you to a light, flaky, layered dough that you’ll then transform into a delicious sweet and savory patisserie.
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!
You will enjoy a portion of each dish
Hands-on classes are limited to 16 students