Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton which is repeatedly folded and rolled out before baking. Join us in the preparation of the puff pastry dough and then create three amazing tarts; including, French Apple, Crispy Cheese and Asparagus and Ricotta!
Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
What to Expect:
Enjoy a leisurely afternoon as our professional chefs walk you through the preparation of the recipe!