No Thyme to Cook is thrilled to welcome back acclaimed Food Historian Joyce White for her continuing series – A Taste of History. This month Joyce will walk us through the history of chocolate from its ancient beginnings in Meso-America through the centuries to modern day. She’ll show us how chocolate has changed through time both in terms of its cultural value and how mechanization has altered its production process over time. We’ll even get to grind the cocoa nibs! And of course enjoy a variety of historic and modern day chocolate confections. Perfect for your sweetheart this Valentine’s Day!