Filtering by: Hands-On
Fresh Pasta
Aug
23
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Canning 101
Aug
24
11:00 AM11:00

Canning 101

canning-equipment.jpg

When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 3 hours long

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back


View Event →
Aug
27
11:00 AM11:00

Mommie & Me: Burgers & Fries

burgers.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make everyone’s favorite - homemade burgers and fries!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Soul Food: Yoga, Dinner & a Drink
Aug
28
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Shaken & Stirred: Summer Martinis
Sep
11
6:00 PM18:00

Shaken & Stirred: Summer Martinis

Lemon-Drop-Martini_.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're mixing up summer martinis. Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Blueberry Basil Martini

  • Lemon Drop Martini

  • Martini a la Lavandula

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Dim Sum
Sep
13
6:00 PM18:00

Dim Sum

Hundreds of years ago, travelers along the famous Silk Road and weary rural farmers would frequent local teahouses for rest and conversation accompanied by a cup of tea. When the teahouses began serving food with a patron’s tea, the seeds for today’s modern dim sum tradition were planted. Join us for an evening of authentic dim sum, hot tea and good friends!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Mommie & Me: Chop Like a Chef
Sep
14
10:00 AM10:00

Mommie & Me: Chop Like a Chef

Mother-and-children-cutting-vegetables.jpg

Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to use a knife safely and confidently. This is one of the most important skills you and your children can learn in the kitchen. With knives designed specifically for littles ones, we’ll have you chopping like a chef in no time!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Fresh Pasta
Sep
22
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Sep
25
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Artisan Pizza
Sep
27
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Chinese Take Out
Sep
27
6:00 PM18:00

Chinese Take Out

chinese takeout.jpg

Chinese is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to make at home? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own Chinese take out food, be sure to join us as for this event as we show you the ins and outs of making Chinese take out!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

  • This class will be hosted on the 2nd floor of our establishment

View Event →
Sushi 101
Sep
28
6:00 PM18:00

Sushi 101

sushi.jpg

Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
A Taste of Italy (Part 1 of 4)
Sep
28
6:00 PM18:00

A Taste of Italy (Part 1 of 4)

Join us for the first of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Roaring 20's Cocktails
Oct
2
6:00 PM18:00

Shaken & Stirred: Roaring 20's Cocktails

Bees knees.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're going back in time to the roaring 20’s when speakeasies were the hottest spot in town! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Bee’s Knees

  • Mint Julep

  • Basil French

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Authentic Mexican
Oct
4
6:00 PM18:00

Authentic Mexican

Mexican.jpg

We all love a good Tex-Mex recipe, but let's be clear: it’s totally different from the Mexican food you find south of the border. From tacos to tamales, it's hard not to love authentic Mexican cuisine. Let us walk you through how to make the real McCoy!

Menu

Mexican Street Corn

Chicken Tortilla Soup

Braised Brisket Tacos with Tomatillo Salsa

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Jr. Chef: Halloween Candy & Chocolate Houses
Oct
5
10:00 AM10:00

Jr. Chef: Halloween Candy & Chocolate Houses

homemade-halloween-candy-plate-10.jpg

Who needs store-bought candy when you can make your own! Join Chef Lauren as she shows you how to make an array of sweet treats just in time for Halloween.

$45/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
A Taste of Italy  (Part 2 of 4)
Oct
5
6:00 PM18:00

A Taste of Italy (Part 2 of 4)

afsdag.jpg

Join us for the second of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Noodles: Ramen & More!
Oct
11
6:00 PM18:00

Noodles: Ramen & More!

Ramen.jpg

Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Kim walk you through how to put dinner together in a flash!

Menu

Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
A Taste of Italy (Part 3 of 4)
Oct
12
6:00 PM18:00

A Taste of Italy (Part 3 of 4)

Join us for the third of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Oct
18
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
A Taste of Italy (Part 4 of 4)
Oct
19
6:00 PM18:00

A Taste of Italy (Part 4 of 4)

Join us for the last class of our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Adult Baking Series: Puff Pastry
Oct
20
1:00 PM13:00

Adult Baking Series: Puff Pastry

Recipe-Puff-Pastry.jpg

During this hands-on class, learn to make puff pastry which is one of the most versatile pastry doughs in your kitchen. You’ll realize the flavor of freshly made puff pastry is far superior to the frozen dough from your supermarket and traditional puff pastry doesn’t have to be complicated. Join us in this journey of turns and folds that will lead you to a light, flaky, layered dough that you’ll then transform into a delicious sweet and savory patisserie.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

View Event →
Soul Food: Yoga, Dinner & a Drink
Oct
23
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Fresh Pasta
Oct
26
6:00 PM18:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Adult Baking Series: Croissants
Oct
27
1:00 PM13:00

Adult Baking Series: Croissants

Croissant-2-e1535009420396.jpg

During this hands-on class, learn the simple step-by-step technique to making flaky, buttery croissants from scratch. Using your fresh croissant dough, you will then develop delicious sweet and savory pastries. You’ll realize that you don’t need elaborate ingredients or equipment and you’ll leave with the confidence to make your own croissants at home.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely morning as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of the cake

View Event →
The Best of Brazil
Nov
1
6:00 PM18:00

The Best of Brazil

Brazil.jpg

Brazil may be south of the border but it’s cuisine is a beautiful tapestry of South American and European influences. Join us this month as we explore the complex but amazingly delicious world of authentic Brazilian cuisine!

Menu

Cumin & Orange Grilled Beef with Chimichurri Sauce

Feijoada

Rice

Coconut Cake

And of course we’ll have caipirinhas – Brazil’s national cocktail - available for purchase that evening!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Jr. Chef: Baking Class
Nov
2
10:00 AM10:00

Jr. Chef: Baking Class

441657.jpg

Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Jr. Chef Baking Class! In this class they’ll learn all about pie making from our pro chef, Lauren as they create pumpkin, apple and chocolate cream pies. Students will enjoy a portion of what they prepare. Join us for a fun filled morning of pie making and life skill learning!

$45/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Thanksgiving Cocktails
Nov
6
6:00 PM18:00

Shaken & Stirred: Thanksgiving Cocktails

apple-butter-old-fashioned-3-of-9.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're muddling and squeezing autumn into a shaker - from apples to caramel and pumpkin to cider, these drinks will have you giving thanks! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Apple Butter Old Fashioned

  • Caramel Apple Cider Martini

  • Pumpkin on the Rocks

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Adult Baking Series: Rectangular Tarts
Nov
10
1:00 PM13:00

Adult Baking Series: Rectangular Tarts

AR_fruittart.png

Don’t miss out on learning to make these simple traditional French tarts that will make you look like a pro! These versatile rectangular tarts are beautiful showcases of both sweet and savory pastries that can be served directly from the oven to the table. Join us for this hands-on class where you’ll learn to create the perfect pastries using a classic fluted pan with a removable bottom that produces enchanting, elegant-looking tarts with tender golden crusts.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

View Event →
Nov
17
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Nov
20
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Artisan Pizza
Nov
22
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Effortless Appetizers
Nov
23
6:00 PM18:00

Effortless Appetizers

Holiday entertaining season is nearly at hand, but it doesn’t have to be a stressful time. Let our chefs show you how to create a feast of effortless (yet delicious!) appetizers that will wow your friends and family!

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

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View Event →
Shaken & Stirred: Ugly Sweater Party
Dec
4
6:00 PM18:00

Shaken & Stirred: Ugly Sweater Party

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're donning our ugliest sweaters and creating three of the most holiday-inspired drinks you’ve ever heard of! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Santa Claus-Mopolitan

  • Mistletoe Cocktail

  • Smoked Rosemary Distillery

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Classic Christmas Cookies
Dec
7
10:00 AM10:00

Classic Christmas Cookies

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Winter is the perfect time for sweet treats and in this class we’re going to be making Christmas cookies! Join us for a relaxing morning of cookie baking and decorating!

$45/person

Format: Hands-on

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

View Event →
Cooking 101: Season Foods Like a Pro
Dec
7
11:00 AM11:00

Cooking 101: Season Foods Like a Pro

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Does the idea of what herbs and spices, salts, and acids to use to flavor your food leave your head spinning? You’re not alone. But fear not! Chef Brian will show you all the tips and tricks to waking up the flavor in your foods!

$25/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

View Event →
Gingerbread Houses
Dec
7
1:30 PM13:30

Gingerbread Houses

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Few things say Christmas like a gingerbread house. Join us for a fun afternoon of making and decorating your very own gingerbread house!

$45/person

Format: Hands-on

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

View Event →

SOLD OUT Sushi 101
Aug
9
6:00 PM18:00

SOLD OUT Sushi 101

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Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Cocktails with Julia’s husband - Paul Child Classics
Aug
7
6:00 PM18:00

Shaken & Stirred: Cocktails with Julia’s husband - Paul Child Classics

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Julia Child’s birthday with three of the cocktails she and her husband Paul would serve friends when they often entertained.  Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

Carioca Quencher

Falling between a tiki drink and a Rum Collins, this highball by Paul Child originally called for Tom Collins mix, a sweet-and-sour carbonated mixer popular in midcentury cocktails. We’ve updated it with contemporary ingredients.

Butterfly’s Breath

A small collection of Paul’s recipes, written on 3-by-5 index cards, was recently discovered in Julia Child’s archives. Among them is this sweet, apricot brandy–laced riff on the gimlet.

Tourmaline

Named for the gemstone, this cocktail by Paul Child gets its ruby color from beet juice. Use fresh or bottled beet juice, or even leftover liquid from cooking beets, to impart color and a faintly earthy-sweet aroma.

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Junior Chef: Chopped Goes Cutthroat
Aug
6
9:00 AM09:00

Junior Chef: Chopped Goes Cutthroat

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Do you love the Food Network’s popular show Chopped? How about Cutthroat Kitchen? Think you have the skills to take on the mystery basket? Here’s your chance to try. You’ll compete in teams to see who can most creatively use the ingredients at hand – but the clock is ticking! And when you least expect it, we might just throw you a curve ball!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
Mommie & Me: Pizza, Pizza
Aug
3
1:30 PM13:30

Mommie & Me: Pizza, Pizza

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Want to spend a little quality time with your little one in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza - from the dough to the sauce. You’ll never want to order take-out again!

$90/ticket (ticket includes one adult and one child age 8 and under)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Parent & Jr. Chef: Pizza, Pizza
Aug
3
10:00 AM10:00

Parent & Jr. Chef: Pizza, Pizza

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Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza- from the dough to the sauce. You’ll never want to order take-out again!

Junior Chef classes are designed for kids ages 8-13.

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT A Taste of Thailand
Aug
2
6:00 PM18:00

SOLD OUT A Taste of Thailand

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From sweet and spicy to crunchy and silky, Thai food is a burst of flavors and textures on the palate making it one of the most popular cuisines in the world! Spend the evening with us learning how to prepare (and enjoy!) three courses of mouth-watering favorites.

Menu

Shrimp & Coconut Soup

Pad Thai

Sticky Rice with Mango

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Mommie & Me: Cookie Monster
Jul
30
11:00 AM11:00

Mommie & Me: Cookie Monster

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make a variety of your favorite cookies- all washed down with a big sippy cup of milk!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT Adult Baking: Macarons
Jul
27
10:00 AM10:00

SOLD OUT Adult Baking: Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Artisan Pizza
Jul
26
6:00 PM18:00

Artisan Pizza

pizza.jpg

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jul
24
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
SOLD OUT Fresh Pasta
Jul
21
1:00 PM13:00

SOLD OUT Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Junior Chef: Baking Boot Camp
Jul
15
9:00 AM09:00

SOLD OUT Junior Chef: Baking Boot Camp

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Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Baking Boot Camp. They’ll learn all about sweet and savory baking from a professional chef in just three days. Students will eat what they prepare each day. Tuition also includes an apron and a diploma.

$195/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Mommie & Me: Fresh Pasta
Jul
13
1:30 PM13:30

Mommie & Me: Fresh Pasta

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT Parent & Jr. Chef: Perfect Pasta
Jul
13
10:00 AM10:00

SOLD OUT Parent & Jr. Chef: Perfect Pasta

Pasta-making.jpg

Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
Jul
12
6:00 PM18:00

SOLD OUT Noodles: Ramen & More!

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Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Brian walk you through how to put dinner together in a flash!

Menu

Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Junior Chef: Cupcake Wars
Jul
9
9:00 AM09:00

SOLD OUT Junior Chef: Cupcake Wars

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Think you have what it takes to make the best cupcakes? Bring your sharpest skills and we’ll put them to the test. We’ll work in teams in this super bake-off to crown a winner!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

View Event →
The Best of Greece
Jul
5
6:00 PM18:00

The Best of Greece

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The flavors of Greece are as bright and vibrant as the sunshine there! Spend the evening with us learning how to make some of the most iconic dishes this classical cuisine has to offer!

Menu

Saganaki

(pan-seared Greek cheese)

 

Grilled Chicken & Shrimp Souvlaki with Tzatziki Sauce

Greek Salad

 

Galaktoboureko

(custard pie with phyllo)

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Shaken & Stirred: Red, White & Boozy Patriotic Cocktails
Jul
3
6:00 PM18:00

SOLD OUT Shaken & Stirred: Red, White & Boozy Patriotic Cocktails

Mix July.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating celebrating the birth of our nation - the 4th of July1  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Berry United

  • Tastes Like Freedom

  • Make America Drink Again

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Mix & Mingle for Singles: Easy Appetizers (40+)
Jun
29
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (40+)

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Forget dating apps and the bar scene! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 40+ year olds. The 20-30 something class is on Friday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Seafood Series: How to Steam & Pick a Crab
Jun
29
12:00 PM12:00

Seafood Series: How to Steam & Pick a Crab

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Native Southern Marylanders take for granted that the rest of the world knows how to cook and eat our world famous delicacy - the blue crab. But that isn’t always true! If you’re new to the area and you want to get in on the game, join us for the first in our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - steamed crabs. Chef Brian will show you how to cook them and then ultimately, how to pick those guys to get the most meat.

$30/person

Format: Hands-on

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe. In this particular class you will get to pick your own crab.

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Artisan Pizza June
Jun
28
6:00 PM18:00

Artisan Pizza June

Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

You will work with other students in groups

Hands-on classes are limited to 16 students

You will be standing, cooking and working for most of the class

Please wear comfortable, closed-toe shoes and have long hair tied back

You will enjoy a generous taste of every dish

View Event →
Mix & Mingle for Singles: Easy Appetizers (20 & 30 somethings)
Jun
28
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (20 & 30 somethings)

millenials.jpg

Forget Tinder - light a flame in our kitchen! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 20-39 year olds. The 40+ class is on Saturday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jun
26
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

Yoga.JPG

Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$30/person

View Event →
Chef Essentials: Mini Kids Camp
Jun
24
to Jun 26

Chef Essentials: Mini Kids Camp

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Learning to cook is part art, part science. If you have a junior chef (ages 8-13) who wants to learn more about cooking, the Chef Essentials 3-day mini camp is the perfect place to start. We’ll cover sanitation, proper food handling, knife skills and so much more! Your junior chef will prepare and enjoy a snack and lunch each day. Tuition also includes an apron, starter knife and diploma.

Camp runs each day from 9 am to noon.

$250/student

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

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SOLD OUT Fresh Pasta 6.21.19
Jun
21
6:00 PM18:00

SOLD OUT Fresh Pasta 6.21.19

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Chinese Take-Out
Jun
14
6:00 PM18:00

Chinese Take-Out

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Do you love Chinese take-out but wish you could make it at home - then you'll want to join us for this first in our ethnic series as we prepare all of your favorites: Kung Pao chicken, lo mein, egg rolls and more! And just in time for the Chinese New Year - the year of the pig!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Jr. Chef: Chop Like a Chef
Jun
8
11:00 AM11:00

Jr. Chef: Chop Like a Chef

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Do you have an aspiring young chef who wants to improve his or her knife skills? This is a serious hands-on class for mature young chefs (ages 8-13). We’ll be using sharp knives. And by the end of the class, you’ll be chopping like a chef!

$25/person

Format: Hands-on

Restrictions: Ages 8-13

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

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SOLD OUT Macarons
Jun
8
10:00 AM10:00

SOLD OUT Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Shaken & Stirred: All About Mojitos
Jun
5
6:00 PM18:00

Shaken & Stirred: All About Mojitos

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating mojitos - classic and with a twist.  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails.

Classic, Peach & Mandarin Mojitos

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

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Cooking 101: Saute Skills
Jun
1
11:00 AM11:00

Cooking 101: Saute Skills

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Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to learn to saute with skill. It’s easy once you get the hang of it! Chef Brian will walk you through it step by step until you’re sauteing like a pro!

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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