Filtering by: Demonstration
Farm to Table: Some Farm - Organic Chicken
Aug
22
6:00 PM18:00

Farm to Table: Some Farm - Organic Chicken

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We provide local pasture raised chicken. Our chickens are fed locally sourced non-gmo grain. They are moved daily to provide fresh grass and bugs to supplement their feed. We raise, care for and process all of our chickens here in Calvert County.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Dinner & a Movie: Chef
Aug
24
6:00 PM18:00

Dinner & a Movie: Chef

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Dinner & a Movie returns! And this month we’re showing Chef.

After a controlling owner (Dustin Hoffman) pushes him too far, chef Carl Casper (Jon Favreau) quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife (Sofía Vergara), best friend (John Leguizamo) and son (Emjay Anthony) to launch a food-truck business, and the venture provides a chance to reignite his passion for cooking -- as well as his zest for life and love.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Open Deck (Friday)
Aug
30
4:00 PM16:00

Open Deck (Friday)

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Spend your Friday evening on the water with a drink in your hand! We'll be opening our back deck from 4pm to 8pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! We will have artisan cheese plates and pretzels with mustard from Terrapin Ridge Farms! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

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Seafood Series: Soft Crabs
Aug
31
12:00 PM12:00

Seafood Series: Soft Crabs

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Maryland is known all over the world for its crabs. But unless you’re a hard core crab eater, many people tend to shy away from soft crabs. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re exploring the world of soft crabs. Chef Brian will show you how to clean and cook them. They’re soon to become your new favorite!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Open Deck (Saturday)
Aug
31
2:00 PM14:00

Open Deck (Saturday)

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Spend your Saturday afternoon on the water with a drink in your hand! We'll be opening our back deck from 2pm to 6pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! We will have artisan cheese plates and pretzels with mustard from Terrapin Ridge Farms! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

View Event →
Sep
8
11:00 AM11:00

Sunday Brunch: Southern Style

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading down south where the living is slow and easy and bourbon and bacon are essential to the menu! It doesn’t get any better than that! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Farm to Table: Scorpion Brewing Co.
Sep
12
6:00 PM18:00

Farm to Table: Scorpion Brewing Co.

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Brian Dailey of Scorpion Brewing Company in Owings, MD. This microbrewery produces beer made with local ingredients and embraces the flexibility, adaptability and experimentation a small microbrewery allows. They brew on premises with an emphasis on quality, flavor and brewing technique.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Dinner & a Movie - Under the Tuscan Sun
Sep
13
6:00 PM18:00

Dinner & a Movie - Under the Tuscan Sun

Dinner & a Movie returns! And this month we’re showing Under the Tuscan Sun.

When Frances Mayes (Diane Lane) learns her husband is cheating on her from a writer whom she gave a bad review, her life is turned upside down. In an attempt to bring her out of a deep depression, her best friend, Patti (Sandra Oh), encourages Frances to take a tour of Italy. During the trip, the new divorcée impulsively decides to purchase a rural Tuscan villa and struggles to start her life anew amid colorful local characters, including the handsome Marcello (Raoul Bova).

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Fall Meal Planning
Sep
19
6:00 PM18:00

Fall Meal Planning

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Does the idea of meal planning seem overwhelming to you? In this quarterly class Chef Bonnie McGraw and Dietitian Nutritionist Mary-Blake Summerlin will team up to make meal planning approachable and feasible. You’ll walk away from this class with a plan for 3 dishes and get to taste a bit of each as we guide you through tips and tricks to set yourself up for meal planning …bliss?! We’ll provide you with a grocery list and a prep schedule that will allow you to get dinner on the table in a matter of no Thyme!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →
Couples in the Kitchen: Fall Farm to Table
Sep
20
6:00 PM18:00

Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Smith Island Cakes
Sep
21
10:00 AM10:00

Smith Island Cakes

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Did you know one of Southern Maryland’s hidden treasures, the Smith Island Cake is actually Maryland’s State Dessert? Smith Island, an island situated on the Chesapeake Bay between Maryland and Virginia and only reachable by boat, is home to this delicious moist yellow cake with chocolate fudge icing. Their recipe dates back to the early 1800s and some say as far back as the 1600s. These cakes range anywhere from 8 to 14 layers and can be made in a variety of flavors including lemon, carrot, coconut and strawberry.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely morning as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of the cake

View Event →
Couples in the Kitchen: Fall Farm to Table
Sep
21
6:00 PM18:00

Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Seafood Series: Cream of Crab Soup
Sep
28
12:00 PM12:00

Seafood Series: Cream of Crab Soup

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Maryland is known the world over for its crabs. And after steamed crabs, cream of crab soup is right at the top in popularity. Rich, creamy, loaded with jumbo lump crab meat - it’s heaven in a bowl. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re in search of the ultimate bowl of cream of crab soup.

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Cooking 101: Soups
Oct
5
11:00 AM11:00

Cooking 101: Soups

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Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to create delicious and satisfying soups. Add a salad and some bread and you have an entire meal. Chef Brian will have you simmering up a pot of your own in no time!

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Farm to Table: Wee Bean Coffee Roasters
Oct
10
6:00 PM18:00

Farm to Table: Wee Bean Coffee Roasters

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Wee Bean Coffee Roasters. A small batch coffee roastery based out of LaPlata, their passion for coffee and love for people drives them to share knowledge with both farmers and customers to improve the health of the planet and our communities. Their beans are sourced from small farmers and cooperatives who practice organic, sustainable growing methods. This protects the environment, the farming community, and the integrity of the bean. And the coffee is amazing!!

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Sunday Brunch: Breakfast Pizzas
Oct
13
11:00 AM11:00

Sunday Brunch: Breakfast Pizzas

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re putting all of our favorite breakfast toppings on pizza dough. Why not right?! You love it for lunch and dinner - how about breakfast? But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Dinner & a Movie – Chocolat
Oct
19
6:00 PM18:00

Dinner & a Movie – Chocolat

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Dinner & a Movie returns! And this month we’re showing Chocolat.

When mysterious Vianne and her child arrive in a tranquil French town in the winter of 1959, no one could have imagined the impact that she and her spirited daughter would have on the community stubbornly rooted in tradition. Within days, she opens an unusual chocolate shop, across the square from the church. Her ability to perceive her customers' desires and satisfy them with just the right confection, coaxes the villagers to abandon themselves to temptation -- just as Lent begins.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Seasonal Eats: A Harvest Dinner
Oct
24
6:00 PM18:00

Seasonal Eats: A Harvest Dinner

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Once a season No Thyme To Cook’s very own Dietitian Nutritionist Mary-Blake Summerlin and Chef Bonnie McGraw will team up together to provide you 3 separate tasty dishes highlighting 5 plant-based whole-foods that are seasonally appropriate and will promote a healthy life style. 

We believe that what you eat matters to the quality and duration of your life and that we all can benefit from more vegetables and fruit in our diet.

This series is vegan compatible, bring some friends and join us as we unlock the power and benefits of whole foods!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →
Couples in the Kitchen – Pub Grub
Oct
26
6:00 PM18:00

Couples in the Kitchen – Pub Grub

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Enjoy savory scotch eggs paired with perhaps the most ubiquitous of all UK comfort foods, fish and chips. We will also be making bakewell tarts. Legend has it that the layering of these bakewell tarts (in this case, a sweet, buttery filling over huckleberry jam) was actually a mistake that caught on!

Menu

Scotch Eggs

Fish & Chips

Bakewell Tart

Optional beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Nov
9
11:00 AM11:00

Southern Maryland Stuffed Ham

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We are thrilled to welcome back Darren Dahlstrom, St. Mary’s County native and expert on all things Southern Maryland stuffed ham! Darren will walk you through the process of making one of our most iconic dishes from start to finish with tastings all along the way. If you’ve never seen stuffed ham made before, you do not want to miss this informative and entertaining afternoon in the studio kitchen!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Dinner & a Movie – My Big Fat Greek Wedding
Nov
9
6:00 PM18:00

Dinner & a Movie – My Big Fat Greek Wedding

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Dinner & a Movie returns! And this month we’re showing My Big Fat Greek Wedding.

Everyone in the Portokalos family worries about Toula (Nia Vardalos). Still unmarried at 30 years old, she works at Dancing Zorba's, the Greek restaurant owned by her parents, Gus (Michael Constantine) and Maria (Lainie Kazan). After taking a job at her aunt's travel agency, she falls in love with Ian Miller (John Corbett), a teacher who is tall, handsome and definitely not Greek. Toula isn't sure which will be more upsetting to her father, that Ian is a foreigner or that he's a vegetarian.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Sunday Brunch: Pancakes
Nov
10
11:00 AM11:00

Sunday Brunch: Pancakes

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re exploring pancakes around the world - from our traditional cakes to the Dutch versions (puffed & ebilskiver). But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

View Event →
Farm to Table: Port of Leonardtown Winery
Nov
14
6:00 PM18:00

Farm to Table: Port of Leonardtown Winery

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Port of Leonardtown Winery. A coop of growers, Port of Leonardtown currently has 12 cooperative vineyards from St Mary's, Calvert, Charles, and Kent counties. Their award-winning wines are produced using only grapes grown in Southern Maryland. Winemaker Lauren Zimmerman joins us for a tasting and food pairing.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal


View Event →
Food is Fuel
Nov
14
6:00 PM18:00

Food is Fuel

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Actually it’s so much more than that but in this quarterly series Dietitian Nutritionist Mary-Blake Summerlin and Chef Bonnie McGraw will team up to provide helpful suggestions, recipes and discussion on how to fuel you before and replenish you after a great workout. This class is mainly demonstration based but will end hands on as you make your own power bars to take home with you.

Menu

Fall Smoothie

Power Bowl

Power/Protein Bar

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →
Couples in the Kitchen: A Taste of Tuscany
Nov
15
6:00 PM18:00

Couples in the Kitchen: A Taste of Tuscany

Tired of the same old date night? Why not surprise your sweetheart with a cooking class.

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Seafood Series: Oysters 101
Nov
16
12:00 PM12:00

Seafood Series: Oysters 101

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If it’s not crab season in Maryland, it’s probably time for our next best known seafood - oysters! Eaten in every form - from raw to steamed, fried to scalded - oysters are one of our most beloved delicacies. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re talking oysters - how to catch them, open them and cook them. You don’t want to miss it!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Couples in the Kitchen: A Taste of Tuscany
Nov
16
6:00 PM18:00

Couples in the Kitchen: A Taste of Tuscany

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class.

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: Holiday Breakfast
Dec
8
11:00 AM11:00

Sunday Brunch: Holiday Breakfast

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re cooking up new holiday breakfast traditions in the kitchen - recipes that are sure to become new family favorites! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Holiday Meal Planning
Dec
12
6:00 PM18:00

Holiday Meal Planning

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Does the idea of meal planning seem overwhelming to you? In this quarterly class Chef Bonnie McGraw and Dietitian Nutritionist Mary-Blake Summerlin will team up to make meal planning approachable and feasible. You’ll walk away from this class with a plan for 3 dishes and get to taste a bit of each as we guide you through tips and tricks to set yourself up for meal planning …bliss?! We’ll provide you with a grocery list and a prep schedule that will allow you to get dinner on the table in a matter of no Thyme!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →

Couples in the Kitchen: The Big Easy 8.17.19
Aug
17
6:00 PM18:00

Couples in the Kitchen: The Big Easy 8.17.19

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this month’s Couples in the Kitchen class we’re heading to the Big Easy - New Orleans for a menu that is packed with southern flavor and style!

Menu

Shrimp Diane

Jambalaya

Bananas Foster with Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Couples in the Kitchen: The Big Easy
Aug
16
6:00 PM18:00

Couples in the Kitchen: The Big Easy

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this month’s Couples in the Kitchen class we’re heading to the Big Easy - New Orleans for a menu that is packed with southern flavor and style!

Menu

Shrimp Diane

Jambalaya

Bananas Foster with Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

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Sunday Brunch: An English Breakfast
Aug
11
10:00 AM10:00

Sunday Brunch: An English Breakfast

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re crossing the pond to Great Britain where we will enjoy a classic English breakfast! From fried eggs, bangers (sausage), bacon, tomatoes, mushrooms, fried bread and a slice of black pudding, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Not Your Average Burger Class
Aug
10
6:00 PM18:00

SOLD OUT Not Your Average Burger Class

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Join us here at No Thyme to Cook when we team up with our friends from Sneade’s Ace Hardware for a very unique burger class. We’re taking the fun to the back deck where we’ll be firing up the Big Green Eggs to create donut, pretzel, and gluten-free burgers!

Tickets: $45 per person

Tickets will include a $2.00 processing fee

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SOLD OUT Dinner & a Movie: Julie & Julia
Jul
27
6:00 PM18:00

SOLD OUT Dinner & a Movie: Julie & Julia

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Dinner & a Movie returns! And this month we’re showing the incredibly popular film Julie & Julia.

Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs' landmark cookbook, "Mastering the Art of French Cooking." Intertwined with Julie's story is the true tale of how Julia Child (Meryl Streep) herself conquered French cuisine with passion, fearlessness, and plenty of butter.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

Menu

Tomato Basil Bruschetta

Beef Bourguignon

Mashed Potatoes

Mixed Greens Salad

Raspberry Bavarian Cream

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie Classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

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Seafood Series: How to Make the Perfect Crab Cake
Jul
27
12:00 PM12:00

Seafood Series: How to Make the Perfect Crab Cake

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Maryland is known the world over for its crab cakes. But as you might have found out, not all crab cakes are created the same. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - crab cakes. Chef Brian will walk you through how to handle, form and cook them to perfection!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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Argyle & Wither Hills Wine Pairing
Jul
21
2:00 PM14:00

Argyle & Wither Hills Wine Pairing

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Join us for a special summer Sunday afternoon wine and food pairing. Marci Weinstein, the Key Account Manager of DC and MD for Distinguished Vineyards & Wine Partners, will lead our discussion of the wines. She studied at the University of Adelaide in South Australia where she received her Masters in Wine Business.

Menu

Argyle Brut (Oregon) Paired with Crab Balls & a Spicy Remoulade Sauce

Wither Hills Sauvignon Blanc (New Zealand) Paired with Grilled Lemon Chicken, Chevre, & Fresh Herb Salad

Wither Hills Pinot Noir Rose’ (New Zealand) Paired with Grilled Fish Tacos

Wither Hills Pinot Noir (New Zealand) Paired with Smoked Pork Belly Gua Bao

$45/person

Format: Demonstration

Restrictions: Ages 21 and older only.

What to Expect:

  • This classes is 2 hours long.

  • Demonstration classes are limited to 30 students

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

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SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay
Jul
20
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Appetizer Course

Rockfish Ceviche

Paired with: Wither Hills Sauvignon Blanc, New Zealand

Entree Course

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Paired with: Calvert Brewing Company IPA or Gundlach Bundschu Gewurztraminer

Dessert Course

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Paired with: WIllamette Valley Riesling

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay
Jul
19
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Appetizer Course

Rockfish Ceviche

Paired with: Wither Hills Sauvignon Blanc, New Zealand

Entree Course

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Paired with: Calvert Brewing Company IPA or Gundlach Bundschu Gewurztraminer

Dessert Course

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Paired with: WIllamette Valley Riesling

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: NYC Style!
Jul
14
11:00 AM11:00

Sunday Brunch: NYC Style!

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading to the Big Apple - virtually that is! The food will be so delicious, you’ll feel like you’re dining on the streets of New York!. From cheese blintzes to bagels & lox, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

Menu

Cheese Blintzes

Bagels, Cream Cheese & Lox

Avocado Toast with Poached Egg & Crumbled Crispy Pancetta

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Farm to Table: Swann Farms
Jul
11
6:00 PM18:00

Farm to Table: Swann Farms

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Joe & Kelly Swann of Swann Farms in Owings, MD. A sixth generation family farm nestled on the shores of the Patuxent River, Swann Farms is a wholesale, fresh market, fruit and vegetable farm. They proudly stock the shelves of Southern Maryland's roadside stands and local grocery stores with their produce which includes white sweet corn, peaches, watermelons, cantaloupes, tomatoes, strawberries, and various small grains.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Brunch South of the Border
Jun
23
11:00 AM11:00

Brunch South of the Border

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’ll south of the border with our menu. From fritattas to huevos rancheros, this spicy menu is sure to please. But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Dinner & a Movie: Burnt
Jun
22
6:00 PM18:00

SOLD OUT Dinner & a Movie: Burnt

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Dinner & a Movie returns! And this month we’re showing Burnt. Adam Jones (Bradley Cooper) was once a top chef in Paris until drugs and alcohol led to a meltdown that put his career on hold. After moving from New Orleans to London, Adam gets a shot at redemption when his former maitre d' (Daniel Brühl) reluctantly hires him as the head chef of his fine-dining restaurant. Demanding perfection from his newly formed staff (Sienna Miller, Omar Sy), the acerbic and temperamental Jones gets a second chance to fulfill his dream of earning a third Michelin star.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Brats & Brews
Jun
16
1:00 PM13:00

Brats & Brews

Join No Thyme to Cook and Calvert Brewing Company to celebrate Father’s Day! Treat Dad to a Sunday afternoon at our waterfront kitchen! From 12pm to 1pm come enjoy half-off beers from Calvert Brewing Company! During the class enjoy three types of bratwursts, BBQ baked beans and chips & dip. We will have Open Deck hours directly following the class until 5pm, so you can relax and hang out with your family. 

Tickets: $25 per person & $10 optional beer pairing

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Inside the Spanish Kitchen: Paella!
Jun
7
6:00 PM18:00

Inside the Spanish Kitchen: Paella!

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Do the smells and flavors of Spain whet your appetite? Paella with its crusty rice base topped with sausage, chicken and seafood - traditional cooked over and open flame is at the very heart of Spanish cuisine! Spend the evening learning how to prepare this most authentic of dishes.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Battle of the Grills: Big Green Egg vs Traeger
Jun
6
6:00 PM18:00

Battle of the Grills: Big Green Egg vs Traeger

Join us here at No Thyme to Cook for a battle of the "grills"! The folks from Ace Sneade's Hardware will be hosting a class all about the Big Green Egg and Traeger Grills!

Here’s what we will be cooking up:

We will start you off with a Buffalo Chicken Dip…

The main entree is a Pork Tenderloin with sides including grilled pineapple & smoked bacon mac and cheese

To finish we will be making warm and delicious cookies right on the Grill!

Tickets: $45 per person

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Celebrity Chef David Guas Grill Nation
May
18
11:00 AM11:00

Celebrity Chef David Guas Grill Nation

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No Thyme to Cook is thrilled to introduce you to celebrity chef David Guas. New Orleans-born TV personality and chef, David, is widely familiar from his frequent appearances on "The Today Show," “The Talk,” “Food Network,” and his role as host and co-judge of Travel Channel’s summer competition series, "American Grilled." With no battle for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden & Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at his neighborhood spot in Arlington, Virginia, Bayou Bakery, Coffee Bar & Eatery. Not with a moment to spare, Guas completed his second cookbook with Oxmoor House, Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill like a Pro, released April 2015. His first cookbook, DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style [Taunton Press 2009] was a James Beard Award finalist and was named one of Food & Wine’s “Best New Dessert Cookbooks.” This hunting, fishing, Harley-riding chef, and father of two sons, is a long-term member of Southern Foodways Alliance; Slow Food USA; Share Our Strength; Chefs for Equality; Real Food for Kids; U.S. State Department and the James Beard Foundation's Culinary Diplomacy Initiative; a former spokesperson for the National Honey Board; a former board member of Best Buddies in Virginia; and is a founding member of District Hogs, a group of DC-area restaurant professionals who ride motorcycles for fun, adventure, food, and charity.

In this special class David will create three amazing dishes (and one specialty drink) from his wildly popular cookbook, Grill Nation. The menu features:

·         Grilled Head-On New Orleans Style BBQ Shrimp

·         Grilled Smoked Cauliflower

·         Grilled Pound Cake w/ Rum Grilled Pineapple

·         Backyard NOLA Swingers (a lovely blending of wildflower honey, grapefruit juice, dark rum, fresh rosemary & jalapeno slices)

Each ticket includes the above menu as well as a signed copy of David’s cookbook, Grill Nation.

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

$100/person

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May
12
11:00 AM11:00

SOLD OUT Mother's Day Brunch

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Show mom how much you care with a special brunch class in her honor! This month Chef Brian will be showing you how to make:

Spinach, Potato, & Gruyere Frittata

Orange-Pecan French Toast

Locally Sourced Sausages & Bacon

But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Couples in the Kitchen: Spring Farm to Table
May
11
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Spring Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from locally sourced ingredients.

Menu

Spring Risotto

(baby peas, asparagus, Parmeggiano-Reggiano, & romano cheeses)

Herbed Seared Chicken Thighs over Spring Vegetable Melange

(sugar snap peas, cipollini onions, baby carrots, mushrooms & fingerling potatoes)

Rose-Glazed Strawberry Tart

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older
Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
May
10
6:00 PM18:00

Couples in the Kitchen: Spring Farm to Table 5.10.19

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from locally sourced ingredients.

Menu

Spring Risotto

(baby peas, asparagus, Parmeggiano-Reggiano, & romano cheeses)

Herbed Seared Chicken Thighs over Spring Vegetable Melange

(sugar snap peas, cipollini onions, baby carrots, mushrooms & fingerling potatoes)

Rose-Glazed Strawberry Tart

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Farm to Table: Meatcrafters
May
9
6:00 PM18:00

Farm to Table: Meatcrafters

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Meatcrafters. Their salamis, cured meats, and sausages are made for charcuterie lovers everywhere. Using high quality meats, many locally sourced and produced in small batches, Meatcrafters flavors their meats with the freshest spices, herbs, and seasonal blends to bring out unique and complex, yet subtle flavors. Come meet the folks who make these amazing meats. Includes a tasting menu.

$25/person

Format: Demonstration

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SOLD OUT Cinco de Mayo: Taco Fiesta!
May
5
4:00 PM16:00

SOLD OUT Cinco de Mayo: Taco Fiesta!

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This year we’re going to celebrate Cinco de Mayo in style. Forget those boring old tacos! We’re bringing something interesting to the taco bar. Join us as we create and enjoy three gourmet tacos. And of course we’ll have margaritas available for purchase and ice cold Modelo. Ole!

Menu

Seared Ahi Tuna Taco with Radish Slices, Wasabi Crema & Mango-Avocado Salsa

Slow Cooked Short Rib Tacos with salsa roja, cilantro-lime relish and microgreens on grilled corn tortillas

Grilled Chicken Satay with grilled onions, peanut sauce and red cabbage slaw in a flatbread

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To Your Health: Going Vegetarian
Apr
25
6:00 PM18:00

To Your Health: Going Vegetarian

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This month our To Your Health series not just one but TWO special guests - Registered Dietitian & Nutritionist Mary-Blake Summerlin and physical therapist Dr. Kirk Conway join us to discuss the pros and cons of going vegetarian.

Dr. Kirk Conway is a graduate of The University of Maryland at Baltimore's School of Physical Therapy and has been practicing since 1991 in Calvert County. He received his Doctorate of Physical Therapy from the EIM Institute of Health Professions in 2011. Dr. Conway worked to establish the initial Cardiac Rehabilitation Center with Calvert Memorial Hospital. He has performed ergonomic assessments for mid-size manufacturing companies in Calvert County. Dr. Conway has been a guest lecturer for the Southern Maryland Community College's Physical Therapy Assistant Program. During the last twenty years, Dr. Conway has treated a wide variety of patients with a focus primarily in the outpatient orthopedic population. When he's not taking care of his patients, he enjoys hiking, weight lifting, and spending time with his family.

Menu

Blue Cheese Pear Pita Crisps

Curried Cauliflower Soup

Grilled Portabello Mushrooms Sandwiches with Roasted Red Pepper Coulis

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Sunday Brunch: Omelettes
Apr
14
11:00 AM11:00

Sunday Brunch: Omelettes

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’ll dive into the world of omelettes. Using fresh ingredients, this demonstration will promise to satisfy the greatest of egg-lovers! You’ll even get to test your omelette flipping skills! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

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SOLD OUT Couples in the Kitchen: An Evening in Italy
Apr
13
6:00 PM18:00

SOLD OUT Couples in the Kitchen: An Evening in Italy

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll transport you to an evening in Italy – three courses of amazing Italian food and wine.

Menu

Artichoke Bruschetta

Chicken Milanese with Baby Arugula

Tiramisu

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Optional beer, wine or spirit pairings $15/person

Format: Demonstration

View Event →
SOLD OUT Couples in the Kitchen: An Evening in Italy
Apr
12
6:00 PM18:00

SOLD OUT Couples in the Kitchen: An Evening in Italy

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll transport you to an evening in Italy – three courses of amazing Italian food and wine.

Menu

Artichoke Bruschetta

Chicken Milanese with Baby Arugula

Tiramisu

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Optional beer, wine or spirit pairings $15/person

View Event →
Farm to Table: Southern Trail Distillery
Apr
11
6:00 PM18:00

Farm to Table: Southern Trail Distillery

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Southern Trail Distillery of St. Mary's County. Rich with history and full of flavor, their distilling process is true to their family roots with a modern twist on their grandfather’s classic recipe. Southern Trail Distillery prides itself on their heritage and quality products.

Paired with their distillations, we’ll enjoy a tasting menu of:

  • Blueberry Spinach Salad with Feta, & Toasted Pecans

  • Spaghetti with Shrimp, Spinach & Prosciutto in a Lemon Sauce

  • Rum Soaked Cake

$25/person

Format: Demonstration

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Grilling Class: Artisan Pizza
Apr
7
2:00 PM14:00

Grilling Class: Artisan Pizza

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This month’s Grilling Class is all about artisan pizza outside on the Big Green Egg. Join us as our friends from Sneade’s Ace Hardware create three different amazing pizzas. We’ll walk you through how to make your own fresh dough as well as suggesting alternative options for the crust.

Menu

Classic Neapolitan Pizza

Tandoori Chicken Pizza

Bacon-Blueberry Pizza

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SOLD OUT Sheet Pan Dinners
Mar
30
11:00 AM11:00

SOLD OUT Sheet Pan Dinners

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Sheet pan dinners are the new one-pot meal! Everything you need for a full meal in one pan. What could be easier? Let us also show you how delicious it can be. We’ll prepare and enjoy…

Menu

Sheet Pan Garlic Butter Salmon, Roasted Baby Potatoes & Haricots Verts

Asian Sheet Pan Stir Fry with Chicken & Veggies

Sheet Pan Shrimp Boil

$75/person

Format: Hands-On

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