Farm to Table: Some Farm - Organic Chicken
Aug
22
6:00 PM18:00

Farm to Table: Some Farm - Organic Chicken

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We provide local pasture raised chicken. Our chickens are fed locally sourced non-gmo grain. They are moved daily to provide fresh grass and bugs to supplement their feed. We raise, care for and process all of our chickens here in Calvert County.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

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Fresh Pasta
Aug
23
6:00 PM18:00

Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Canning 101
Aug
24
11:00 AM11:00

Canning 101

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When fresh produce starts coming in, it can be a bit overwhelming. Let our canning expert, Lori Hutchins, show you how to "put up" all of your favorites so you can enjoy them all year long.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 3 hours long

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back


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Dinner & a Movie: Chef
Aug
24
6:00 PM18:00

Dinner & a Movie: Chef

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Dinner & a Movie returns! And this month we’re showing Chef.

After a controlling owner (Dustin Hoffman) pushes him too far, chef Carl Casper (Jon Favreau) quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife (Sofía Vergara), best friend (John Leguizamo) and son (Emjay Anthony) to launch a food-truck business, and the venture provides a chance to reignite his passion for cooking -- as well as his zest for life and love.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

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Aug
27
11:00 AM11:00

Mommie & Me: Burgers & Fries

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make everyone’s favorite - homemade burgers and fries!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

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Soul Food: Yoga, Dinner & a Drink
Aug
28
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

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Open Deck (Friday)
Aug
30
4:00 PM16:00

Open Deck (Friday)

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Spend your Friday evening on the water with a drink in your hand! We'll be opening our back deck from 4pm to 8pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! We will have artisan cheese plates and pretzels with mustard from Terrapin Ridge Farms! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

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Seafood Series: Soft Crabs
Aug
31
12:00 PM12:00

Seafood Series: Soft Crabs

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Maryland is known all over the world for its crabs. But unless you’re a hard core crab eater, many people tend to shy away from soft crabs. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re exploring the world of soft crabs. Chef Brian will show you how to clean and cook them. They’re soon to become your new favorite!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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Open Deck (Saturday)
Aug
31
2:00 PM14:00

Open Deck (Saturday)

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Spend your Saturday afternoon on the water with a drink in your hand! We'll be opening our back deck from 2pm to 6pm. Come enjoy our selection of local and domestic beer and wine while taking in the sights of the Solomons harbor in the shaded comfort of our breezy back deck! We will have artisan cheese plates and pretzels with mustard from Terrapin Ridge Farms! If you haven’t been to our establishment or seen our kitchens before this is a great way to check it out!

***No tickets or reservation needed, just come on down! ***

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SOLD OUT The Flavors of Normandy Culinary Tour
Sep
1
to Sep 8

SOLD OUT The Flavors of Normandy Culinary Tour

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Join Chefs Loic (formerly of Cafe des Artistes in Leonardtown) & Gwyn this September as we explore the amazing flavors of Normandy. From our private farmhouse, each day we’ll share in the history of the region while focusing on local specialty foods and beverages – including area creameries, caramels, chocolates, oysters, cider & Calvados. Highlights of the trip include visits to Giverny, Mont Saint-Michele, Baueux and a stop at the world-renown copper pan shop. This year marks the 75th anniversary of the Allied invasion of Normandy so we will make a special stop at both Utah and Omaha beaches to commemorate the event.

September 1-8, 2019

$3,500/person

(Airfare, transportation, accommodations, breakfast and dinner are included)

At the time of reservation, a $350 deposit is due in cash or by check. Deposits are non-refundable. Deposits are due by June 1, 2019.

For the full itinerary or to reserve your spot, email or call us at info@NoThymeToCook.com 443.624.5048

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Sep
8
11:00 AM11:00

Sunday Brunch: Southern Style

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading down south where the living is slow and easy and bourbon and bacon are essential to the menu! It doesn’t get any better than that! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Summer Martinis
Sep
11
6:00 PM18:00

Shaken & Stirred: Summer Martinis

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're mixing up summer martinis. Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Blueberry Basil Martini

  • Lemon Drop Martini

  • Martini a la Lavandula

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

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Farm to Table: Scorpion Brewing Co.
Sep
12
6:00 PM18:00

Farm to Table: Scorpion Brewing Co.

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Brian Dailey of Scorpion Brewing Company in Owings, MD. This microbrewery produces beer made with local ingredients and embraces the flexibility, adaptability and experimentation a small microbrewery allows. They brew on premises with an emphasis on quality, flavor and brewing technique.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Dinner & a Movie - Under the Tuscan Sun
Sep
13
6:00 PM18:00

Dinner & a Movie - Under the Tuscan Sun

Dinner & a Movie returns! And this month we’re showing Under the Tuscan Sun.

When Frances Mayes (Diane Lane) learns her husband is cheating on her from a writer whom she gave a bad review, her life is turned upside down. In an attempt to bring her out of a deep depression, her best friend, Patti (Sandra Oh), encourages Frances to take a tour of Italy. During the trip, the new divorcée impulsively decides to purchase a rural Tuscan villa and struggles to start her life anew amid colorful local characters, including the handsome Marcello (Raoul Bova).

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Dim Sum
Sep
13
6:00 PM18:00

Dim Sum

Hundreds of years ago, travelers along the famous Silk Road and weary rural farmers would frequent local teahouses for rest and conversation accompanied by a cup of tea. When the teahouses began serving food with a patron’s tea, the seeds for today’s modern dim sum tradition were planted. Join us for an evening of authentic dim sum, hot tea and good friends!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Mommie & Me: Chop Like a Chef
Sep
14
10:00 AM10:00

Mommie & Me: Chop Like a Chef

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to use a knife safely and confidently. This is one of the most important skills you and your children can learn in the kitchen. With knives designed specifically for littles ones, we’ll have you chopping like a chef in no time!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
(SOLD OUT) Smith Island Cruise
Sep
15
10:00 AM10:00

(SOLD OUT) Smith Island Cruise

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For this local culinary tour we are heading straight to the source of Maryland’s state dessert, Smith Island. We will be leaving from Point Lookout State Park at 10am to catch the fresh September morning breeze as we make our way to the island. There will be an opportunity to explore the Smith Island Cultural Center as well as visit the island’s famous bakery!

$85/person

Includes:

Boat to and from (leaving from Point Lookout)

Deluxe Lunch with Dessert (gratuity included)

Tour of the Smith Island Cultural Center

Visit to the island's famous bakery

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Fall Meal Planning
Sep
19
6:00 PM18:00

Fall Meal Planning

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Does the idea of meal planning seem overwhelming to you? In this quarterly class Chef Bonnie McGraw and Dietitian Nutritionist Mary-Blake Summerlin will team up to make meal planning approachable and feasible. You’ll walk away from this class with a plan for 3 dishes and get to taste a bit of each as we guide you through tips and tricks to set yourself up for meal planning …bliss?! We’ll provide you with a grocery list and a prep schedule that will allow you to get dinner on the table in a matter of no Thyme!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →
Couples in the Kitchen: Fall Farm to Table
Sep
20
6:00 PM18:00

Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Smith Island Cakes
Sep
21
10:00 AM10:00

Smith Island Cakes

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Did you know one of Southern Maryland’s hidden treasures, the Smith Island Cake is actually Maryland’s State Dessert? Smith Island, an island situated on the Chesapeake Bay between Maryland and Virginia and only reachable by boat, is home to this delicious moist yellow cake with chocolate fudge icing. Their recipe dates back to the early 1800s and some say as far back as the 1600s. These cakes range anywhere from 8 to 14 layers and can be made in a variety of flavors including lemon, carrot, coconut and strawberry.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely morning as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of the cake

View Event →
Couples in the Kitchen: Fall Farm to Table
Sep
21
6:00 PM18:00

Couples in the Kitchen: Fall Farm to Table

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more.

Fall Menu

Appetizer

Roasted Pear Pizza with Cider, Caramelized Onions, and Bacon 

Main Course

Turkey Pot Pies with Bacon, Caramelized Onions & Butternut Squash Harvest Salad

Dessert

Apple Dutch Baby with Fresh Gingered Whipped Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Fresh Pasta
Sep
22
1:00 PM13:00

Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Sep
25
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Artisan Pizza
Sep
27
6:00 PM18:00

Artisan Pizza

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Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Chinese Take Out
Sep
27
6:00 PM18:00

Chinese Take Out

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Chinese is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to make at home? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own Chinese take out food, be sure to join us as for this event as we show you the ins and outs of making Chinese take out!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

  • This class will be hosted on the 2nd floor of our establishment

View Event →
Seafood Series: Cream of Crab Soup
Sep
28
12:00 PM12:00

Seafood Series: Cream of Crab Soup

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Maryland is known the world over for its crabs. And after steamed crabs, cream of crab soup is right at the top in popularity. Rich, creamy, loaded with jumbo lump crab meat - it’s heaven in a bowl. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re in search of the ultimate bowl of cream of crab soup.

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Sushi 101
Sep
28
6:00 PM18:00

Sushi 101

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Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
A Taste of Italy (Part 1 of 4)
Sep
28
6:00 PM18:00

A Taste of Italy (Part 1 of 4)

Join us for the first of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Roaring 20's Cocktails
Oct
2
6:00 PM18:00

Shaken & Stirred: Roaring 20's Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're going back in time to the roaring 20’s when speakeasies were the hottest spot in town! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Bee’s Knees

  • Mint Julep

  • Basil French

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Authentic Mexican
Oct
4
6:00 PM18:00

Authentic Mexican

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We all love a good Tex-Mex recipe, but let's be clear: it’s totally different from the Mexican food you find south of the border. From tacos to tamales, it's hard not to love authentic Mexican cuisine. Let us walk you through how to make the real McCoy!

Menu

Mexican Street Corn

Chicken Tortilla Soup

Braised Brisket Tacos with Tomatillo Salsa

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Jr. Chef: Halloween Candy & Chocolate Houses
Oct
5
10:00 AM10:00

Jr. Chef: Halloween Candy & Chocolate Houses

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Who needs store-bought candy when you can make your own! Join Chef Lauren as she shows you how to make an array of sweet treats just in time for Halloween.

$45/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

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Cooking 101: Soups
Oct
5
11:00 AM11:00

Cooking 101: Soups

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Feel like you could use a basic class to improve your cooking skills? Then you don’t want to miss our Cooking 101 series – they’re just an hour – part demonstration, part hands-on (if you want to!). And each class will focus on a specific skill. This month it’s all about how to create delicious and satisfying soups. Add a salad and some bread and you have an entire meal. Chef Brian will have you simmering up a pot of your own in no time!

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Cooking 101 Classes are 1 hour long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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A Taste of Italy  (Part 2 of 4)
Oct
5
6:00 PM18:00

A Taste of Italy (Part 2 of 4)

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Join us for the second of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Farm to Table: Wee Bean Coffee Roasters
Oct
10
6:00 PM18:00

Farm to Table: Wee Bean Coffee Roasters

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Wee Bean Coffee Roasters. A small batch coffee roastery based out of LaPlata, their passion for coffee and love for people drives them to share knowledge with both farmers and customers to improve the health of the planet and our communities. Their beans are sourced from small farmers and cooperatives who practice organic, sustainable growing methods. This protects the environment, the farming community, and the integrity of the bean. And the coffee is amazing!!

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal

View Event →
Noodles: Ramen & More!
Oct
11
6:00 PM18:00

Noodles: Ramen & More!

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Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Kim walk you through how to put dinner together in a flash!

Menu

Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
A Taste of Italy (Part 3 of 4)
Oct
12
6:00 PM18:00

A Taste of Italy (Part 3 of 4)

Join us for the third of four classes in our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: Breakfast Pizzas
Oct
13
11:00 AM11:00

Sunday Brunch: Breakfast Pizzas

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re putting all of our favorite breakfast toppings on pizza dough. Why not right?! You love it for lunch and dinner - how about breakfast? But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Oct
18
6:00 PM18:00

Artisan Pizza

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Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Dinner & a Movie – Chocolat
Oct
19
6:00 PM18:00

Dinner & a Movie – Chocolat

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Dinner & a Movie returns! And this month we’re showing Chocolat.

When mysterious Vianne and her child arrive in a tranquil French town in the winter of 1959, no one could have imagined the impact that she and her spirited daughter would have on the community stubbornly rooted in tradition. Within days, she opens an unusual chocolate shop, across the square from the church. Her ability to perceive her customers' desires and satisfy them with just the right confection, coaxes the villagers to abandon themselves to temptation -- just as Lent begins.

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
A Taste of Italy (Part 4 of 4)
Oct
19
6:00 PM18:00

A Taste of Italy (Part 4 of 4)

Join us for the last class of our new Italian series - A Taste of Italy. Take a culinary tour with No Thyme To Cook through Italy’s rich diverse regions. Travel with us from northern to southern Italy to experience the remarkably different cuisines and cultures as we prepare bold, flavorful meats, vegetables, pastas and desserts. Join us for this hands-on tour that will include traditional dishes such as Bolognese, risotto, gnocchi, ravioli, tiramisu and cannoli, just to name a few! Take individual classes or save when you sign up for the entire series.

Mangiamo!

$75/person (this class)

$275/person (entire 4 class series - save $25!)

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Adult Baking Series: Puff Pastry
Oct
20
1:00 PM13:00

Adult Baking Series: Puff Pastry

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During this hands-on class, learn to make puff pastry which is one of the most versatile pastry doughs in your kitchen. You’ll realize the flavor of freshly made puff pastry is far superior to the frozen dough from your supermarket and traditional puff pastry doesn’t have to be complicated. Join us in this journey of turns and folds that will lead you to a light, flaky, layered dough that you’ll then transform into a delicious sweet and savory patisserie.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

View Event →
Soul Food: Yoga, Dinner & a Drink
Oct
23
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Seasonal Eats: A Harvest Dinner
Oct
24
6:00 PM18:00

Seasonal Eats: A Harvest Dinner

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Once a season No Thyme To Cook’s very own Dietitian Nutritionist Mary-Blake Summerlin and Chef Bonnie McGraw will team up together to provide you 3 separate tasty dishes highlighting 5 plant-based whole-foods that are seasonally appropriate and will promote a healthy life style. 

We believe that what you eat matters to the quality and duration of your life and that we all can benefit from more vegetables and fruit in our diet.

This series is vegan compatible, bring some friends and join us as we unlock the power and benefits of whole foods!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →
Fresh Pasta
Oct
26
6:00 PM18:00

Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Couples in the Kitchen – Pub Grub
Oct
26
6:00 PM18:00

Couples in the Kitchen – Pub Grub

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. Enjoy savory scotch eggs paired with perhaps the most ubiquitous of all UK comfort foods, fish and chips. We will also be making bakewell tarts. Legend has it that the layering of these bakewell tarts (in this case, a sweet, buttery filling over huckleberry jam) was actually a mistake that caught on!

Menu

Scotch Eggs

Fish & Chips

Bakewell Tart

Optional beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Adult Baking Series: Croissants
Oct
27
1:00 PM13:00

Adult Baking Series: Croissants

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During this hands-on class, learn the simple step-by-step technique to making flaky, buttery croissants from scratch. Using your fresh croissant dough, you will then develop delicious sweet and savory pastries. You’ll realize that you don’t need elaborate ingredients or equipment and you’ll leave with the confidence to make your own croissants at home.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely morning as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of the cake

View Event →
The Best of Brazil
Nov
1
6:00 PM18:00

The Best of Brazil

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Brazil may be south of the border but it’s cuisine is a beautiful tapestry of South American and European influences. Join us this month as we explore the complex but amazingly delicious world of authentic Brazilian cuisine!

Menu

Cumin & Orange Grilled Beef with Chimichurri Sauce

Feijoada

Rice

Coconut Cake

And of course we’ll have caipirinhas – Brazil’s national cocktail - available for purchase that evening!

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Jr. Chef: Baking Class
Nov
2
10:00 AM10:00

Jr. Chef: Baking Class

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Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Jr. Chef Baking Class! In this class they’ll learn all about pie making from our pro chef, Lauren as they create pumpkin, apple and chocolate cream pies. Students will enjoy a portion of what they prepare. Join us for a fun filled morning of pie making and life skill learning!

$45/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Thanksgiving Cocktails
Nov
6
6:00 PM18:00

Shaken & Stirred: Thanksgiving Cocktails

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're muddling and squeezing autumn into a shaker - from apples to caramel and pumpkin to cider, these drinks will have you giving thanks! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Apple Butter Old Fashioned

  • Caramel Apple Cider Martini

  • Pumpkin on the Rocks

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Nov
9
11:00 AM11:00

Southern Maryland Stuffed Ham

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We are thrilled to welcome back Darren Dahlstrom, St. Mary’s County native and expert on all things Southern Maryland stuffed ham! Darren will walk you through the process of making one of our most iconic dishes from start to finish with tastings all along the way. If you’ve never seen stuffed ham made before, you do not want to miss this informative and entertaining afternoon in the studio kitchen!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Dinner & a Movie – My Big Fat Greek Wedding
Nov
9
6:00 PM18:00

Dinner & a Movie – My Big Fat Greek Wedding

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Dinner & a Movie returns! And this month we’re showing My Big Fat Greek Wedding.

Everyone in the Portokalos family worries about Toula (Nia Vardalos). Still unmarried at 30 years old, she works at Dancing Zorba's, the Greek restaurant owned by her parents, Gus (Michael Constantine) and Maria (Lainie Kazan). After taking a job at her aunt's travel agency, she falls in love with Ian Miller (John Corbett), a teacher who is tall, handsome and definitely not Greek. Toula isn't sure which will be more upsetting to her father, that Ian is a foreigner or that he's a vegetarian.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

View Event →
Sunday Brunch: Pancakes
Nov
10
11:00 AM11:00

Sunday Brunch: Pancakes

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re exploring pancakes around the world - from our traditional cakes to the Dutch versions (puffed & ebilskiver). But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

View Event →
Adult Baking Series: Rectangular Tarts
Nov
10
1:00 PM13:00

Adult Baking Series: Rectangular Tarts

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Don’t miss out on learning to make these simple traditional French tarts that will make you look like a pro! These versatile rectangular tarts are beautiful showcases of both sweet and savory pastries that can be served directly from the oven to the table. Join us for this hands-on class where you’ll learn to create the perfect pastries using a classic fluted pan with a removable bottom that produces enchanting, elegant-looking tarts with tender golden crusts.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

View Event →
Farm to Table: Port of Leonardtown Winery
Nov
14
6:00 PM18:00

Farm to Table: Port of Leonardtown Winery

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Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Port of Leonardtown Winery. A coop of growers, Port of Leonardtown currently has 12 cooperative vineyards from St Mary's, Calvert, Charles, and Kent counties. Their award-winning wines are produced using only grapes grown in Southern Maryland. Winemaker Lauren Zimmerman joins us for a tasting and food pairing.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

  • Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

  • You will enjoy a small plate of each dish. This is not intended to be a full meal


View Event →
Food is Fuel
Nov
14
6:00 PM18:00

Food is Fuel

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Actually it’s so much more than that but in this quarterly series Dietitian Nutritionist Mary-Blake Summerlin and Chef Bonnie McGraw will team up to provide helpful suggestions, recipes and discussion on how to fuel you before and replenish you after a great workout. This class is mainly demonstration based but will end hands on as you make your own power bars to take home with you.

Menu

Fall Smoothie

Power Bowl

Power/Protein Bar

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

View Event →
Couples in the Kitchen: A Taste of Tuscany
Nov
15
6:00 PM18:00

Couples in the Kitchen: A Taste of Tuscany

Tired of the same old date night? Why not surprise your sweetheart with a cooking class.

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Seafood Series: Oysters 101
Nov
16
12:00 PM12:00

Seafood Series: Oysters 101

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If it’s not crab season in Maryland, it’s probably time for our next best known seafood - oysters! Eaten in every form - from raw to steamed, fried to scalded - oysters are one of our most beloved delicacies. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re talking oysters - how to catch them, open them and cook them. You don’t want to miss it!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

View Event →
Couples in the Kitchen: A Taste of Tuscany
Nov
16
6:00 PM18:00

Couples in the Kitchen: A Taste of Tuscany

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class.

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Nov
17
1:00 PM13:00

Fresh Pasta

Pasta-making.jpg

Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Nov
20
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

View Event →
Artisan Pizza
Nov
22
6:00 PM18:00

Artisan Pizza

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Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Effortless Appetizers
Nov
23
6:00 PM18:00

Effortless Appetizers

Holiday entertaining season is nearly at hand, but it doesn’t have to be a stressful time. Let our chefs show you how to create a feast of effortless (yet delicious!) appetizers that will wow your friends and family!

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

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Shaken & Stirred: Ugly Sweater Party
Dec
4
6:00 PM18:00

Shaken & Stirred: Ugly Sweater Party

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're donning our ugliest sweaters and creating three of the most holiday-inspired drinks you’ve ever heard of! Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Santa Claus-Mopolitan

  • Mistletoe Cocktail

  • Smoked Rosemary Distillery

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

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Classic Christmas Cookies
Dec
7
10:00 AM10:00

Classic Christmas Cookies

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Winter is the perfect time for sweet treats and in this class we’re going to be making Christmas cookies! Join us for a relaxing morning of cookie baking and decorating!

$45/person

Format: Hands-on

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

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Cooking 101: Season Foods Like a Pro
Dec
7
11:00 AM11:00

Cooking 101: Season Foods Like a Pro

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Does the idea of what herbs and spices, salts, and acids to use to flavor your food leave your head spinning? You’re not alone. But fear not! Chef Brian will show you all the tips and tricks to waking up the flavor in your foods!

$25/person

Format: Hands-On

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Enjoy a leisurely afternoon as you watch our professional chefs walk you through the preparation of the recipe!

You will enjoy a portion of each dish

Hands-on classes are limited to 16 students

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Gingerbread Houses
Dec
7
1:30 PM13:30

Gingerbread Houses

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Few things say Christmas like a gingerbread house. Join us for a fun afternoon of making and decorating your very own gingerbread house!

$45/person

Format: Hands-on

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

View Event →
Sunday Brunch: Holiday Breakfast
Dec
8
11:00 AM11:00

Sunday Brunch: Holiday Breakfast

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! In this next installment of our monthly series, we’re cooking up new holiday breakfast traditions in the kitchen - recipes that are sure to become new family favorites! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Holiday Meal Planning
Dec
12
6:00 PM18:00

Holiday Meal Planning

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Does the idea of meal planning seem overwhelming to you? In this quarterly class Chef Bonnie McGraw and Dietitian Nutritionist Mary-Blake Summerlin will team up to make meal planning approachable and feasible. You’ll walk away from this class with a plan for 3 dishes and get to taste a bit of each as we guide you through tips and tricks to set yourself up for meal planning …bliss?! We’ll provide you with a grocery list and a prep schedule that will allow you to get dinner on the table in a matter of no Thyme!

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • This class is approximately 2 hours long

  • Demonstration classes are limited to 30 students

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Couples in the Kitchen: The Big Easy 8.17.19
Aug
17
6:00 PM18:00

Couples in the Kitchen: The Big Easy 8.17.19

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this month’s Couples in the Kitchen class we’re heading to the Big Easy - New Orleans for a menu that is packed with southern flavor and style!

Menu

Shrimp Diane

Jambalaya

Bananas Foster with Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Couples in the Kitchen: The Big Easy
Aug
16
6:00 PM18:00

Couples in the Kitchen: The Big Easy

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this month’s Couples in the Kitchen class we’re heading to the Big Easy - New Orleans for a menu that is packed with southern flavor and style!

Menu

Shrimp Diane

Jambalaya

Bananas Foster with Vanilla Ice Cream

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: An English Breakfast
Aug
11
10:00 AM10:00

Sunday Brunch: An English Breakfast

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re crossing the pond to Great Britain where we will enjoy a classic English breakfast! From fried eggs, bangers (sausage), bacon, tomatoes, mushrooms, fried bread and a slice of black pudding, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Not Your Average Burger Class
Aug
10
6:00 PM18:00

SOLD OUT Not Your Average Burger Class

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Join us here at No Thyme to Cook when we team up with our friends from Sneade’s Ace Hardware for a very unique burger class. We’re taking the fun to the back deck where we’ll be firing up the Big Green Eggs to create donut, pretzel, and gluten-free burgers!

Tickets: $45 per person

Tickets will include a $2.00 processing fee

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SOLD OUT Sushi 101
Aug
9
6:00 PM18:00

SOLD OUT Sushi 101

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Sushi is one of those cuisines that most people tend to order out. But did you know that it is actually pretty easy to do? Plus, it’s fun to create! If you’ve always wanted to learn how to make your own sushi, be sure to join us as Chef Brian shows you all you need to do to create your favorites at home! From maki and temaki to uramaki, sashimi, and nigiri, you’ll get the hang of it in no thyme!

Menu

California Roll

Salmon Uramaki

Tuna Roll

Yum Yum Sauce

Ginger Soy Dipping Sauce

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Shaken & Stirred: Cocktails with Julia’s husband - Paul Child Classics
Aug
7
6:00 PM18:00

Shaken & Stirred: Cocktails with Julia’s husband - Paul Child Classics

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Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're celebrating Julia Child’s birthday with three of the cocktails she and her husband Paul would serve friends when they often entertained.  Using homemade syrups and fresh ingredients you will learn to create these craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

Carioca Quencher

Falling between a tiki drink and a Rum Collins, this highball by Paul Child originally called for Tom Collins mix, a sweet-and-sour carbonated mixer popular in midcentury cocktails. We’ve updated it with contemporary ingredients.

Butterfly’s Breath

A small collection of Paul’s recipes, written on 3-by-5 index cards, was recently discovered in Julia Child’s archives. Among them is this sweet, apricot brandy–laced riff on the gimlet.

Tourmaline

Named for the gemstone, this cocktail by Paul Child gets its ruby color from beet juice. Use fresh or bottled beet juice, or even leftover liquid from cooking beets, to impart color and a faintly earthy-sweet aroma.

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
Junior Chef: Chopped Goes Cutthroat
Aug
6
9:00 AM09:00

Junior Chef: Chopped Goes Cutthroat

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Do you love the Food Network’s popular show Chopped? How about Cutthroat Kitchen? Think you have the skills to take on the mystery basket? Here’s your chance to try. You’ll compete in teams to see who can most creatively use the ingredients at hand – but the clock is ticking! And when you least expect it, we might just throw you a curve ball!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

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Mommie & Me: Pizza, Pizza
Aug
3
1:30 PM13:30

Mommie & Me: Pizza, Pizza

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Want to spend a little quality time with your little one in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza - from the dough to the sauce. You’ll never want to order take-out again!

$90/ticket (ticket includes one adult and one child age 8 and under)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

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Parent & Jr. Chef: Pizza, Pizza
Aug
3
10:00 AM10:00

Parent & Jr. Chef: Pizza, Pizza

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Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make homemade pizza- from the dough to the sauce. You’ll never want to order take-out again!

Junior Chef classes are designed for kids ages 8-13.

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT A Taste of Thailand
Aug
2
6:00 PM18:00

SOLD OUT A Taste of Thailand

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From sweet and spicy to crunchy and silky, Thai food is a burst of flavors and textures on the palate making it one of the most popular cuisines in the world! Spend the evening with us learning how to prepare (and enjoy!) three courses of mouth-watering favorites.

Menu

Shrimp & Coconut Soup

Pad Thai

Sticky Rice with Mango

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Mommie & Me: Cookie Monster
Jul
30
11:00 AM11:00

Mommie & Me: Cookie Monster

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make a variety of your favorite cookies- all washed down with a big sippy cup of milk!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

View Event →
SOLD OUT Dinner & a Movie: Julie & Julia
Jul
27
6:00 PM18:00

SOLD OUT Dinner & a Movie: Julie & Julia

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Dinner & a Movie returns! And this month we’re showing the incredibly popular film Julie & Julia.

Frustrated with a soul-killing job, New Yorker Julie Powell (Amy Adams) embarks on a daring project: she vows to prepare all 524 recipes in Julia Childs' landmark cookbook, "Mastering the Art of French Cooking." Intertwined with Julie's story is the true tale of how Julia Child (Meryl Streep) herself conquered French cuisine with passion, fearlessness, and plenty of butter.

Throughout the film you’ll enjoy three courses that are featured in the film. Dinner & a Movie is a fun twist on a classic night out!

Menu

Tomato Basil Bruschetta

Beef Bourguignon

Mashed Potatoes

Mixed Greens Salad

Raspberry Bavarian Cream

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Dinner & a Movie Classes are 2 ½-3 hours, unless otherwise noted

  • Enjoy a leisurely evening as you watch one of our favorite foodie films. At various points in the evening, our chefs will pause the movie to present a dish featured in the film. The menu will include three dishes from the movie.

  • This class takes place on our second floor

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Seafood Series: How to Make the Perfect Crab Cake
Jul
27
12:00 PM12:00

Seafood Series: How to Make the Perfect Crab Cake

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Maryland is known the world over for its crab cakes. But as you might have found out, not all crab cakes are created the same. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite - crab cakes. Chef Brian will walk you through how to handle, form and cook them to perfection!

$30/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Seafood Series Classes are 90 minutes long.

  • Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe

  • You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal

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SOLD OUT Adult Baking: Macarons
Jul
27
10:00 AM10:00

SOLD OUT Adult Baking: Macarons

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Macarons or French macaroons are a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. And they are still all the rage! If you’ve always wanted to learn how to make these sweet treats at home – this is your chance! This class is part of our adult baking series.

$75/person

Format: Hands-On

View Event →
Artisan Pizza
Jul
26
6:00 PM18:00

Artisan Pizza

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Who doesn't love homemade pizza? From kneading the dough, to spreading the sauce, to selecting fresh toppings, it's no doubt a feast for the senses. We'll be filling our kitchen with the beautiful aromas of artisan pizza for this upcoming workshop! Join us for an incredible evening of hands-on pizza making!

Menu

·         Shrimp & Pesto Pizza

·         Chicken, Spinach Alfredo Pizza

·         Ricotta, Bacon & Wild Blueberry Jam Pizza

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
Soul Food: Yoga, Dinner & a Drink
Jul
24
6:00 PM18:00

Soul Food: Yoga, Dinner & a Drink

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Join certified instructor Jonna Jones for an engaging hour of all-levels yoga class where we will coordinate the breath and the body to build strength, increase flexibility, and improve balance. Yoga benefits both mind and body, helping to release the old and emboldening you to rise in confidence. It will be followed by a light meal and a complimentary glass of wine, beer, or iced tea.

$35/person

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Argyle & Wither Hills Wine Pairing
Jul
21
2:00 PM14:00

Argyle & Wither Hills Wine Pairing

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Join us for a special summer Sunday afternoon wine and food pairing. Marci Weinstein, the Key Account Manager of DC and MD for Distinguished Vineyards & Wine Partners, will lead our discussion of the wines. She studied at the University of Adelaide in South Australia where she received her Masters in Wine Business.

Menu

Argyle Brut (Oregon) Paired with Crab Balls & a Spicy Remoulade Sauce

Wither Hills Sauvignon Blanc (New Zealand) Paired with Grilled Lemon Chicken, Chevre, & Fresh Herb Salad

Wither Hills Pinot Noir Rose’ (New Zealand) Paired with Grilled Fish Tacos

Wither Hills Pinot Noir (New Zealand) Paired with Smoked Pork Belly Gua Bao

$45/person

Format: Demonstration

Restrictions: Ages 21 and older only.

What to Expect:

  • This classes is 2 hours long.

  • Demonstration classes are limited to 30 students

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

View Event →
SOLD OUT Fresh Pasta
Jul
21
1:00 PM13:00

SOLD OUT Fresh Pasta

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Who doesn’t love homemade pasta? It is oh so much better than the dry version. If you’ve always wanted to learn how to make your own at home, now is your chance. It’s so much easier than you think. We’ll also prepare a variety of sauces to go with them.

Menu

Spicy Sausage & Spinach Ravioli with Classic Tomato-Basil Sauce

Lemon-Herbed Goat Cheese Ravioli with an Artichoke-Mushroom Cream Sauce

Fettucini, Linguine, Spaghetti

Light snacks will also be available (gratis) as well as wine and beer for purchase.

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →
SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay
Jul
20
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Appetizer Course

Rockfish Ceviche

Paired with: Wither Hills Sauvignon Blanc, New Zealand

Entree Course

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Paired with: Calvert Brewing Company IPA or Gundlach Bundschu Gewurztraminer

Dessert Course

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Paired with: WIllamette Valley Riesling

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay
Jul
19
6:00 PM18:00

SOLD OUT Couples in the Kitchen: Bounty of the Chesapeake Bay

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Tired of the same old date night? Why not surprise your sweetheart with a cooking class. In this special class we’ll create an amazing three course menu from the best the Chesapeake Bay and its watershed have to offer! And all during the Governor’s Buy Local Challenge week.

Menu

Appetizer Course

Rockfish Ceviche

Paired with: Wither Hills Sauvignon Blanc, New Zealand

Entree Course

Crab Cakes with Spicy Remoulade Sauce

Summer Vegetable Tian

Paired with: Calvert Brewing Company IPA or Gundlach Bundschu Gewurztraminer

Dessert Course

Grilled Pound Cake with Fresh Local Peaches, Toasted Candied Pecans, Salted Caramel & Vanilla Ice Cream

Paired with: WIllamette Valley Riesling

Optional wine and/or beer pairings are available for each course at just $15/person. Non-alcoholic beverages are also provided.  

$65/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

View Event →
SOLD OUT Junior Chef: Baking Boot Camp
Jul
15
9:00 AM09:00

SOLD OUT Junior Chef: Baking Boot Camp

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Do you have a budding baker at home that is bursting to learn more? Then they don’t want to miss our Baking Boot Camp. They’ll learn all about sweet and savory baking from a professional chef in just three days. Students will eat what they prepare each day. Tuition also includes an apron and a diploma.

$195/student

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • Classes are 3 hours each day

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

View Event →
Sunday Brunch: NYC Style!
Jul
14
11:00 AM11:00

Sunday Brunch: NYC Style!

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Join us on a relaxing Sunday to partake in one of America’s greatest culinary past-times–brunch! On this next installment of our monthly series, we’re heading to the Big Apple - virtually that is! The food will be so delicious, you’ll feel like you’re dining on the streets of New York!. From cheese blintzes to bagels & lox, this is a brunch you won’t want to miss! But you better hurry – the coffee’s brewing and the table is filling up fast! Mimosas and Bloody Mary’s available for purchase.

Menu

Cheese Blintzes

Bagels, Cream Cheese & Lox

Avocado Toast with Poached Egg & Crumbled Crispy Pancetta

$50/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Classes are 2 to 2 1/2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes in the menu

You will enjoy a generous taste of every dish

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Mommie & Me: Fresh Pasta
Jul
13
1:30 PM13:30

Mommie & Me: Fresh Pasta

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Want to spend some quality time in the kitchen cooking with your little one? Then this class is for you! We are re-introducing our Mommie & Me classes. They are designed for a parent or grandparent and a young child (age 8 or younger). In this class you’ll learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8 and younger)

Format: Hands-On

Restrictions: Ages 4-8

What to Expect:

  • Classes are 2 hours each day

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

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SOLD OUT Parent & Jr. Chef: Perfect Pasta
Jul
13
10:00 AM10:00

SOLD OUT Parent & Jr. Chef: Perfect Pasta

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Want to spend a little quality time with your junior chef in the kitchen learning to cook together? Join us Saturday morning and learn how to make fresh pasta with various sauces. It’s so much fun and oh so easy - not to mention delicious!

$90/ticket (ticket includes one adult and one child age 8-13)

Format: Hands-On

Restrictions: Ages 8-13

What to Expect:

  • You will cook together with your son or daughter

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • One ticket is good for both parent & child

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Jul
12
6:00 PM18:00

SOLD OUT Noodles: Ramen & More!

Ramen.jpg

Ramen may be all the rage but do you know the difference between soba, udon & rice noodles? These one-dish wonders are packed with flavor. Let Chef Brian walk you through how to put dinner together in a flash!

Menu

Cold Soba Noodles with Jammy Eggs & Peas

Better Than Takeout Stir Fried Udon

Ginger-Scallion Steak Ramen Noodles

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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Farm to Table: Swann Farms
Jul
11
6:00 PM18:00

Farm to Table: Swann Farms

Swann.jpg

Southern Maryland has a wealth of amazing local growers of everything from produce and meats to beer and wine, honey, and flowers – and so much more. Each month we want to showcase one of these folks. And this month we’re excited to introduce Joe & Kelly Swann of Swann Farms in Owings, MD. A sixth generation family farm nestled on the shores of the Patuxent River, Swann Farms is a wholesale, fresh market, fruit and vegetable farm. They proudly stock the shelves of Southern Maryland's roadside stands and local grocery stores with their produce which includes white sweet corn, peaches, watermelons, cantaloupes, tomatoes, strawberries, and various small grains.

The class includes a tasting menu.

$25/person

Format: Demonstration

Restrictions:

Ages 16 and Older Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

Farm to Table Classes are 1 ½-2 hours, unless otherwise noted above

Enjoy a leisurely evening as you watch our professional chefs walk you through the preparation of each of the recipes

You will enjoy a small plate of each dish. This is not intended to be a full meal

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SOLD OUT Junior Chef: Cupcake Wars
Jul
9
9:00 AM09:00

SOLD OUT Junior Chef: Cupcake Wars

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Think you have what it takes to make the best cupcakes? Bring your sharpest skills and we’ll put them to the test. We’ll work in teams in this super bake-off to crown a winner!

$65/person

Format: Hands-On

Restrictions: Ages 8-13

  • Classes are 2 hours

  • You will work with other students in groups

  • These classes are limited to 12 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back (no flip flops please)

  • You will enjoy a generous taste of every dish

  • Parents may stay and watch from the back of the room. A ticket is not required to watch.

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The Best of Greece
Jul
5
6:00 PM18:00

The Best of Greece

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The flavors of Greece are as bright and vibrant as the sunshine there! Spend the evening with us learning how to make some of the most iconic dishes this classical cuisine has to offer!

Menu

Saganaki

(pan-seared Greek cheese)

 

Grilled Chicken & Shrimp Souvlaki with Tzatziki Sauce

Greek Salad

 

Galaktoboureko

(custard pie with phyllo)

$75/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

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SOLD OUT Shaken & Stirred: Red, White & Boozy Patriotic Cocktails
Jul
3
6:00 PM18:00

SOLD OUT Shaken & Stirred: Red, White & Boozy Patriotic Cocktails

Mix July.jpg

Mixologist Brooke Brown joins us for the next in her wildly popular Shaken & Stirred series. And this time we're creating celebrating the birth of our nation - the 4th of July1  Using homemade syrups and fresh ingredients you will learn to create craft cocktails and of course enjoy them too! No experience necessary, just come sip and enjoy the evening. You’ll prepare and enjoy amazing three cocktails. A light tasting menu is also included.

  • Berry United

  • Tastes Like Freedom

  • Make America Drink Again

$55/person

Format: Hands-On

Restrictions: Ages 21 and Older only.

What to Expect:

  • Mixology Classes are 2 hours long.

  • Get into the swing of things with our mixologist as she talks you through how to create three specialty drinks.

  • You will enjoy a small plate designed to pair with each drink. This not intended to be a full meal

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Mix & Mingle for Singles: Easy Appetizers (40+)
Jun
29
6:00 PM18:00

Mix & Mingle for Singles: Easy Appetizers (40+)

Singles class.jpg

Forget dating apps and the bar scene! No Thyme to Cook is bringing back Mix & Mingle for Singles - a two hour, hands-on cooking class designed for singles. Over the course of the evening we will prepare four easy appetizers and one signature drink, while mixing and mingling, cooking and eating!

NOTE: This class is designed for 40+ year olds. The 20-30 something class is on Friday.

To ensure that we have a good mix of men and women participate in the class, please purchase the appropriate ticket when you register.

$65/person

Format: Hands-On

Restrictions:

Ages 16 and Older. Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What to Expect:

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • You will work with other students in groups

  • Hands-on classes are limited to 16 students

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous taste of every dish

View Event →